Baked Swiss Chicken and Stuffing Recipe

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Baked Swiss Chicken and Stuffing
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Ingredients
4
Count
Nutrition
310
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400°F Prepare stuffing mix as directed on package; set aside.
  2. Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
  3. Bake 30 minutes or until chicken is done (internal temperature of 170F).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.79 Kcal (1297 kJ)
Calories from fat 120.79 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 101.5mg 34%
Sodium 770.33mg 32%
Potassium 548.75mg 12%
Total Carbs 14.12g 5%
Sugars 0.47g 2%
Dietary Fiber 0.07g 0%
Protein 33.78g 68%
Iron 0.2mg 1%
Calcium 274.6mg 27%
Amount Per 100 g
Calories 138.09 Kcal (578 kJ)
Calories from fat 53.84 Kcal
% Daily Value*
Total Fat 5.98g 21%
Cholesterol 45.25mg 34%
Sodium 343.38mg 32%
Potassium 244.61mg 12%
Total Carbs 6.3g 5%
Sugars 0.21g 2%
Dietary Fiber 0.03g 0%
Protein 15.06g 68%
Iron 0.1mg 1%
Calcium 122.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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