Chicken Popcorn Recipe

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Chicken Popcorn
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Ingredients:

Directions:

  1. Melt butter over low heat.
  2. Dissolve bouillon cube in melting butter.
  3. Drizzle over popcorn.
  4. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.74 Kcal (179 kJ)
Calories from fat 24.39 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 6.4mg 2%
Sodium 80.34mg 3%
Potassium 19.29mg 0%
Total Carbs 4.22g 1%
Sugars 0.11g 0%
Dietary Fiber 0.8g 3%
Protein 0.78g 2%
Iron 0.2mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 495.55 Kcal (2075 kJ)
Calories from fat 282.75 Kcal
% Daily Value*
Total Fat 31.42g 4%
Cholesterol 74.25mg 2%
Sodium 931.46mg 3%
Potassium 223.61mg 0%
Total Carbs 48.93g 1%
Sugars 1.28g 0%
Dietary Fiber 9.28g 3%
Protein 9.04g 2%
Vitamin A 0.3mg 1%
Iron 1.9mg 1%
Calcium 19.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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