Fresh Parmesan Polenta Recipe

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Ingredients:

Serving

6 cups chicken or vegetable stock ( you may need a bit more, so i recommend to have at least an additional 1 cup of stock to the side, you can also use warm milk)
2/3 cups instant polenta *(the book called for 2 1/3 cups of polenta, i used only 2/3 cups)
2 tbsp butter
3/4 cup freshly grated parmesan, plus more to serve
salt

Directions:

1.In a large saucepan, heat the stock over high heat until almost boiling.
2.Gradually whisk in the polenta, then continue to whisk about 3 minutes (it may be done faster), until the mixture is thick and soft. Take off the heat and continue to mix, if you see that is drying up, add a little more stock or milk, if necessary to make it smoother.
3.Stir in the butter and Parmesan, and season with salt and pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.75 Kcal (2557 kJ)
Calories from fat	397.41 Kcal
		% Daily Value*
Total Fat	44.16g	68%
Cholesterol	235.76mg	79%
Sodium	463.89mg	19%
Potassium	465.41mg	10%
Total Carbs	0.56g	0%
Sugars	0.19g	1%
Protein	49.33g	99%
Vitamin C	7.1mg	12%
Iron	2.6mg	14%
Calcium	247.2mg	25%

Amount Per 100 g
Calories	234.98 Kcal (984 kJ)
Calories from fat	152.9 Kcal
		% Daily Value*
Total Fat	16.99g	68%
Cholesterol	90.7mg	79%
Sodium	178.47mg	19%
Potassium	179.06mg	10%
Total Carbs	0.21g	0%
Sugars	0.07g	1%
Protein	18.98g	99%
Vitamin C	2.7mg	12%
Iron	1mg	14%
Calcium	95.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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