Directions:
- Preheat oven to 350°. Slice sourdough loaf into batons, brush with 2 teaspoons olive oil, and sprinkle with salt and pepper. Bake 8-9 minutes. Heat 2 tablespoons olive oil in a small cast iron pan over medium heat for 2-3 minutes. Add garlic to pan and cook until bubbling and fragrant, about one minute more. Place ricotta in the pan, transfer to oven, and bake until bubbly (9-10 minutes). Remove. Toss cubed tomatoes with crushed red pepper; spoon over ricotta. Sprinkle with basil leaves and serve with toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.2 Kcal (2777 kJ) | ||
| Calories from fat | 459.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.01g | 78% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 18% | |
| Sodium | 889.57mg | 37% | |
| Potassium | 851.22mg | 18% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 23.52g | 47% | |
| Vitamin C | 38.3mg | 64% | |
| Iron | 0.8mg | 5% | |
| Calcium | 508.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 138.54 Kcal (580 kJ) | ||
| Calories from fat | 95.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 78% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 18% | |
| Sodium | 185.82mg | 37% | |
| Potassium | 177.81mg | 18% | |
| Total Carbs | 6.21g | 10% | |
| Sugars | 1.67g | 32% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 4.91g | 47% | |
| Vitamin C | 8mg | 64% | |
| Iron | 0.2mg | 5% | |
| Calcium | 106.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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