Beet and Red Onion Salad with Ricotta-Provolone Topping Recipe

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Beet and Red Onion Salad with Ricotta-Provolone Topping
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Ingredients:

Directions:

  1. Leave root and 1 inch of stems on beets; scrub with a brush. Pierce each beet 2 times with a sharp knife. Place beets in a large heavy-duty zip-top plastic bag, and seal halfway. Microwave at HIGH 20 minutes or until tender, rotating bag every 5 minutes. Remove bag from microwave; cool to room temperature. Remove beets from bag; reserve liquid in bag. Peel beets, and cut into 1/4-inch-thick slices.
  2. Combine reserved liquid, vinegar, oil, salt, and pepper in a large bowl, stirring with a whisk. Add beets, onion, and serrano; toss gently to coat.
  3. Combine ricotta, provolone, and hot water, stirring well. Sprinkle salad with basil; top with cheese mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.92 Kcal (540 kJ)
Calories from fat 18.63 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 7.54mg 3%
Sodium 375.84mg 16%
Potassium 688.86mg 15%
Total Carbs 22.61g 8%
Sugars 14.38g 58%
Dietary Fiber 6.29g 25%
Protein 6.67g 13%
Vitamin C 11.7mg 20%
Iron 1.9mg 11%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 51.31 Kcal (215 kJ)
Calories from fat 7.41 Kcal
% Daily Value*
Total Fat 0.82g 3%
Cholesterol 3mg 3%
Sodium 149.59mg 16%
Potassium 274.18mg 15%
Total Carbs 9g 8%
Sugars 5.72g 58%
Dietary Fiber 2.51g 25%
Protein 2.65g 13%
Vitamin C 4.7mg 20%
Iron 0.8mg 11%
Calcium 41.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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