Directions:
- Put mussels in a large pot along with parsley stems, white wine and broth and cover.
- Bring to a boil and cook, stirring from time to time, until the mussels just open, about 5 minutes.
- Remove with a slotted spoon.
- When cool enough to handle, remove from their shells.
- Strain broth through cheesecloth.
- Cook over high heat until reduced to 1 1/2 cups, about 25 minutes.
- In a large frying pan, heat olive oil slightly and add onion.
- Cook, covered, until onion is soft, about 2 minutes.
- Add garlic and mushrooms and cook 2 minutes longer.
- Add red pepper and tomatoes and let stew for another 2 minutes.
- Add reserved broth and bring to a boil.
- Cook fettucine until al dente.
- Add pasta to skillet with sauce, top with basil and parsley and toss to coat with sauce.
- Cook for 1 minute so that pasta absorbs sauce.
- Add reserved mussels and cook another minute for mussels to heat through.
- Pour pasta onto hot platter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.28 Kcal (2509 kJ) | ||
| Calories from fat | 180.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 67.2mg | 22% | |
| Sodium | 1252.24mg | 52% | |
| Potassium | 1500.86mg | 32% | |
| Total Carbs | 54.26g | 18% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 38.23g | 76% | |
| Vitamin C | 61.5mg | 103% | |
| Iron | 11.6mg | 65% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 84.85 Kcal (355 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 31% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 22% | |
| Sodium | 177.29mg | 52% | |
| Potassium | 212.49mg | 32% | |
| Total Carbs | 7.68g | 18% | |
| Sugars | 0.99g | 28% | |
| Dietary Fiber | 0.65g | 18% | |
| Protein | 5.41g | 76% | |
| Vitamin C | 8.7mg | 103% | |
| Iron | 1.6mg | 65% | |
| Calcium | 15.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp and White Bean Stew
Olive oil, Onion, chopped, Garlic cloves, minced and 8 more.. -
Gnocchi with Cherry Tomato Sauce
Olive oil, Red onion, finely chopped, Garlic, minced and 7 more.. -
Cioppino
Olive oil, Onion, finely chopped, Garlic cloves, chopped and 20 more.. -
Oven-Baked Risotto (Several Variations)
Chicken broth or 3 cups vegetable broth, Olive oil and 28 more.. -
Mushroom Risotto
Chicken broth, Olive oil, divided and 15 more.. -
Shrimp With Tomato Sauce and Feta Cheese
Olive oil, Red onion, chopped, Garlic clove, minced and 10 more.. -
Turkey Pizza
Olive oil, Chopped onion, Garlic cloves, minced and 10 more.. -
Fisherman's Wharf Stew
Olive oil, Chopped onion, Garlic, minced and 14 more.. -
Joy's Lasagna
Olive oil, Onion, chopped, Garlic cloves, chopped and 14 more.. -
Bouillabaisse
Olive oil, Onions, peeled and chopped and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
