Directions:
- Heat oil in a soup pot or Dutch oven over medium-high heat. Add garlic and next 5 ingredients. Sauté 3 minutes. Stir in tomato sauce and clam juice. Bring mixture to a boil. Add clams, and cook 3 minutes. Stir in remaining seafood, and simmer 5 minutes or until cooked. Discard any clams or mussels that do not open.
- Wine note: Try Robert Mondavi Private Selection Fumé Blanc. In the mood for red? Choose Ravenswood Lodi Zinfandel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.61 Kcal (7036 kJ) | ||
| Calories from fat | 538.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.88g | 92% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 3585.56mg | 149% | |
| Potassium | 2704.76mg | 58% | |
| Total Carbs | 72.73g | 24% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 77.61g | 155% | |
| Vitamin C | 92.4mg | 154% | |
| Iron | 24.4mg | 136% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 136.02 Kcal (569 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 92% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 60% | |
| Sodium | 290.19mg | 149% | |
| Potassium | 218.91mg | 58% | |
| Total Carbs | 5.89g | 24% | |
| Sugars | 0.57g | 28% | |
| Dietary Fiber | 0.19g | 10% | |
| Protein | 6.28g | 155% | |
| Vitamin C | 7.5mg | 154% | |
| Iron | 2mg | 136% | |
| Calcium | 18.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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