Directions:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. Stir in the tomatoes, tomato paste, oil, garlic, salt and Italian seasoning.
- Spread half into a greased 13-in. x 9-in. baking dish. Layer with half of the eggplant, zucchini, green pepper and cheese. Repeat layers. Bake, uncovered, at 375° for 50-55 minutes or until hot and bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.6 Kcal (1330 kJ) | ||
| Calories from fat | 228.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 16% | |
| Sodium | 620.69mg | 26% | |
| Potassium | 426.09mg | 9% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 337.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 166.96 Kcal (699 kJ) | ||
| Calories from fat | 119.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 39% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 16% | |
| Sodium | 326.28mg | 26% | |
| Potassium | 223.99mg | 9% | |
| Total Carbs | 5.06g | 3% | |
| Sugars | 2.97g | 23% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 7.22g | 27% | |
| Vitamin C | 12.4mg | 39% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 177.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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