Directions:
- In a large bowl, combine the vegetables, 3 tablespoons oil, garlic, salt and pepper. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 25-30 minutes or until vegetables are tender and moisture has evaporated, stirring every 10 minutes.
- On a lightly floured surface, roll pastry into a 13-in. circle. Sprinkle cornmeal over a greased 14-in. pizza pan; place pastry on prepared pan. Spoon vegetable mixture over pastry to within 1-1/2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Brush pastry with remaining oil.
- Bake at 450° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese. Cut into wedges. Garnish with basil if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.51 Kcal (886 kJ) | ||
| Calories from fat | 134.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 287.37mg | 12% | |
| Potassium | 269.94mg | 6% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.55 Kcal (630 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 23% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 204.55mg | 12% | |
| Potassium | 192.14mg | 6% | |
| Total Carbs | 12.17g | 6% | |
| Sugars | 2.74g | 15% | |
| Dietary Fiber | 2.26g | 13% | |
| Protein | 2.27g | 6% | |
| Vitamin C | 18.3mg | 43% | |
| Iron | 0.6mg | 5% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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