Baked Potatoes With Meat Sauce Recipe

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Ingredients:

Serving

Directions:

Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.
In large saucepan, brown ground beef and onion. Drain well.
Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.
Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.53 Kcal (1962 kJ)
Calories from fat	301.73 Kcal
		% Daily Value*
Total Fat	33.53g	52%
Cholesterol	129.9mg	43%
Sodium	516.5mg	22%
Potassium	501.99mg	11%
Total Carbs	5.39g	2%
Sugars	3.1g	12%
Dietary Fiber	0.98g	4%
Protein	36.16g	72%
Vitamin C	3.1mg	5%
Iron	3.1mg	17%
Calcium	435.9mg	44%

Amount Per 100 g
Calories	211.16 Kcal (884 kJ)
Calories from fat	135.99 Kcal
		% Daily Value*
Total Fat	15.11g	52%
Cholesterol	58.55mg	43%
Sodium	232.78mg	22%
Potassium	226.24mg	11%
Total Carbs	2.43g	2%
Sugars	1.4g	12%
Dietary Fiber	0.44g	4%
Protein	16.3g	72%
Vitamin C	1.4mg	5%
Iron	1.4mg	17%
Calcium	196.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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