Baked Potatoes With Meat Sauce |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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One-meal dish! Juicy and Cheesy for a night of comfort food! Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce! Ingredients:
2 large baking potatoes |
1 (32 ounce) marinara sauce |
1/2 lb ground beef |
1 small onion, chopped |
1 teaspoon worcestershire sauce |
salt and pepper |
1 cup cheddar cheese, shredded |
Directions:
1. Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.
2. In large saucepan, brown ground beef and onion. Drain well.
3. Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.
4. Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.
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