Ham and Cheese Stuffed Potatoes Recipe

Directions:

1. Preheat oven to 375 degrees.
2. Wash and pat dry potatoes.
3. Rub each potato with shortening.
4. Prick potatoes several times with fork.
5. Bake for 1 hour at 375 degrees.
6. Cut in half, and scoop out inside leaving shell, and place on a cookie sheet.
7. In a large bowl, beat potatoes for 1 minute.
8. Add butter,onion,eggs, and pepper.
9. Continue until smooth and fluffy.
10. Fold in one cup cheese and 1 cup ofcheese, 1/2 cup of ham, fill potato shells with mixture .
11. Top with remaining 1/2 cup of cheese , and 1/2 cup of ham.
12. Sprinkle with paprika.
13. Bake at 375 degrees for 15-20 minutes or until potatoes are throughly heated, and cheese is melted.