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Baked Linguine with Meat Sauce Recipe

Baked Linguine with Meat Sauce Recipe

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Ingredients:

Serving

2 lb lean ground beef
2 garlic cloves, minced
1 (28-oz) can crushed tomatoes
1 (8-oz) can tomato sauce
1 (6-oz) can tomato paste
1 tsp salt
2 tsp sugar
8 oz uncooked linguine
1 (16-oz) container sour cream
1 (8-oz) package cream cheese, softened
1 bunch green onions, chopped
2 cups (8 oz) shredded sharp cheddar cheese

Directions:

Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
Cook pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish.
Stir together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
Bake at 350° for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.
Note: To lighten dish, use no-salt-added tomato products, light sour cream, light cream cheese, and reduced-fat Cheddr cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.09 Kcal (1248 kJ)
Calories from fat	82.66 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	83.3mg	28%
Sodium	487.5mg	20%
Potassium	467.52mg	10%
Total Carbs	23.32g	8%
Sugars	2.29g	9%
Dietary Fiber	2.03g	8%
Protein	29.01g	58%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	175.18 Kcal (733 kJ)
Calories from fat	48.58 Kcal
		% Daily Value*
Total Fat	5.4g	14%
Cholesterol	48.95mg	28%
Sodium	286.5mg	20%
Potassium	274.76mg	10%
Total Carbs	13.71g	8%
Sugars	1.35g	9%
Dietary Fiber	1.19g	8%
Protein	17.05g	58%
Vitamin C	1.1mg	3%
Iron	1.8mg	17%
Calcium	32.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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