Cheesy Potato Bake Recipe

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Ingredients:

Serving

4 large baking potatoes, uncooked and thinly sliced
1/3-1/2 cup grated parmesan cheese
1/4 cup butter
1/4 cup onion, finely chopped
1 tsp garlic powder
1 tsp seasoning salt
1/2 tsp dried thyme
1/2 tsp fresh ground black pepper (or to taste)
1 -1 1/2 cup grated cheddar cheese

Directions:

Set oven to 425 degrees F.
Grease a 2-qt baking dish.
Place the sliced potatoes evenly on bottom of baking dish; sprinkle the Parmesan cheeseover potatoes.
In the microwave, heat together, the butter, onion and seasonings, until the butter is melted, then drizzle over potatoes.
Bake covered 45 minutes or until the potatoes are fork-tender; uncover, sprinkle with grated cheese; return to oven for about 10-15 minutes, or until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.9 Kcal (896 kJ)
Calories from fat	169.05 Kcal
		% Daily Value*
Total Fat	18.78g	29%
Cholesterol	55.37mg	18%
Sodium	667.09mg	28%
Potassium	57.17mg	1%
Total Carbs	1.71g	1%
Sugars	0.63g	3%
Dietary Fiber	0.26g	1%
Protein	9.81g	20%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	282.8mg	28%

Amount Per 100 g
Calories	408.07 Kcal (1709 kJ)
Calories from fat	322.51 Kcal
		% Daily Value*
Total Fat	35.83g	29%
Cholesterol	105.64mg	18%
Sodium	1272.66mg	28%
Potassium	109.07mg	1%
Total Carbs	3.26g	1%
Sugars	1.19g	3%
Dietary Fiber	0.49g	1%
Protein	18.72g	20%
Vitamin C	1mg	1%
Vitamin A	0.2mg	3%
Iron	1mg	3%
Calcium	539.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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