Baked Sweet-and-Savory Mashed Potatoes Recipe

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Baked Sweet-and-Savory Mashed Potatoes
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Ingredients:

Directions:

  1. Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until tender. Drain.
  2. Return potatoes to Dutch oven. Add sweet potatoes and cream cheese; mash until smooth with a potato masher. Stir in bacon, next 3 ingredients, and remaining 2 teaspoons salt. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
  3. Bake, uncovered, at 350° for 20 minutes. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.3 Kcal (2421 kJ)
Calories from fat 241.53 Kcal
% Daily Value*
Total Fat 26.84g 41%
Cholesterol 92.97mg 31%
Sodium 3176.99mg 132%
Potassium 429.42mg 9%
Total Carbs 53.77g 18%
Sugars 0.57g 2%
Dietary Fiber 5.48g 22%
Protein 31.49g 63%
Vitamin C 2.6mg 4%
Iron 1.7mg 9%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 139.63 Kcal (585 kJ)
Calories from fat 58.32 Kcal
% Daily Value*
Total Fat 6.48g 41%
Cholesterol 22.45mg 31%
Sodium 767.06mg 132%
Potassium 103.68mg 9%
Total Carbs 12.98g 18%
Sugars 0.14g 2%
Dietary Fiber 1.32g 22%
Protein 7.6g 63%
Vitamin C 0.6mg 4%
Iron 0.4mg 9%
Calcium 34.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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