Directions:
- Preheat oven to 400º.
- Pierce potato skins in several places with a fork.
- Bake potatoes about 1 hour or until tender.
- Heat a heavy skillet over medium high heat.
- Add bacon and cook 4-5 minutes stirring frquently until crisp.
- Drain bacon on paper toweling.
- Combine mashed avocado with remaining ingredients, except peppers and bacon in bowl.
- Split baked potato down the middle.
- Divide avocado mixture between potatoes and top with peppers and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.99 Kcal (800 kJ) | ||
| Calories from fat | 157.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 6% | |
| Sodium | 153.2mg | 6% | |
| Potassium | 329.13mg | 7% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 20% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.79 Kcal (824 kJ) | ||
| Calories from fat | 162.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 27% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 6% | |
| Sodium | 157.85mg | 6% | |
| Potassium | 339.11mg | 7% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 13.8mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 20% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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