Maple Sweet Potatoes With Apple and Bacon Recipe

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Maple Sweet Potatoes With Apple and Bacon
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Ingredients:

Directions:

  1. Toss potatoes with oil and salt. Roast at 400' about 20 minutes or until tender.
  2. Cook bacon over medium heat in a large pot. Add onions once fat starts to render. Cook until bacon is crisp and onions are translucent.
  3. Add apples to pot and cook 2 more minutes (I cooked longer to caramelize the apples a bit).
  4. Add potatoes and cook approximately 5 minutes, or until soft (Again, I cooked longer to get a bit of caramelizing on the potatoes).
  5. Toss with maple syrup and serve.
  6. Note: I roasted the potatoes the night before and just put them in the fridge so I wouldn't tie up the oven for Thanksgiving dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.16 Kcal (1847 kJ)
Calories from fat 255.18 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 18.71mg 6%
Sodium 410.18mg 17%
Potassium 572.58mg 12%
Total Carbs 41.67g 14%
Sugars 18.59g 74%
Dietary Fiber 4.45g 18%
Protein 6.56g 13%
Vitamin C 3.2mg 5%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 200.62 Kcal (840 kJ)
Calories from fat 116.04 Kcal
% Daily Value*
Total Fat 12.89g 44%
Cholesterol 8.51mg 6%
Sodium 186.53mg 17%
Potassium 260.38mg 12%
Total Carbs 18.95g 14%
Sugars 8.45g 74%
Dietary Fiber 2.02g 18%
Protein 2.98g 13%
Vitamin C 1.4mg 5%
Vitamin A 0.6mg 43%
Iron 0.6mg 7%
Calcium 30.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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