Directions:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once.
- Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.18 Kcal (796 kJ) | ||
| Calories from fat | 178.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 13% | |
| Sodium | 144.46mg | 6% | |
| Potassium | 37.61mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 448.03 Kcal (1876 kJ) | ||
| Calories from fat | 419.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.66g | 30% | |
|---|---|---|---|
| Cholesterol | 93.78mg | 13% | |
| Sodium | 340.32mg | 6% | |
| Potassium | 88.6mg | 1% | |
| Total Carbs | 2.2g | 0% | |
| Sugars | 2.01g | 3% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 6.18g | 5% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 144.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
