Baked Potatoes Stuffed With Crab Meat Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Pierce each potato several times with a fork and bake for 45 to 60 minutes.
Remove potatoes from oven and cool slightly.
Cut each in half and scoop out insides, leaving skins intact.
Place potato filling in a medium mixing bowl, set potato shells aside.
Reduce oven to 350 degrees.
To the potato filling, add crabmeat, half & half, butter, salt, cayenne pepper and onion and whip until smooth.
Stuff potato mixture into potato shells and top with cheese.
Bake for 30 minutes or until cheese is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.5 Kcal (1015 kJ)
Calories from fat	171.1 Kcal
		% Daily Value*
Total Fat	19.01g	29%
Cholesterol	72.92mg	24%
Sodium	321.37mg	13%
Potassium	91.16mg	2%
Total Carbs	3.12g	1%
Sugars	1.11g	4%
Dietary Fiber	0.37g	1%
Protein	14.82g	30%
Vitamin C	2.3mg	4%
Iron	10mg	56%
Calcium	311mg	31%

Amount Per 100 g
Calories	221.7 Kcal (928 kJ)
Calories from fat	156.43 Kcal
		% Daily Value*
Total Fat	17.38g	29%
Cholesterol	66.67mg	24%
Sodium	293.8mg	13%
Potassium	83.34mg	2%
Total Carbs	2.85g	1%
Sugars	1.02g	4%
Dietary Fiber	0.34g	1%
Protein	13.55g	30%
Vitamin C	2.1mg	4%
Iron	9.2mg	56%
Calcium	284.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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