Directions:
- Preheat Oven to 350.
- Wash and Halve and pit Peaches, place in greased pie plate or similar style pan cut side up.
- Mix together butter and sugar until smooth (mixer not required) stir in crushed almonds.
- Top each half of peach with topping.
- If desired, sprinkle with a little brown sugar and drizzle 1 ounce of Grand Marnier, Cointreau or similar liquer over peaches.
- Bake Uncovered approx 20 minutes, peaches are done when topping is browned and peaches are softened, bake longer for a softer peach.
- Use this recipe for baked apples or pears, increase baking time for harder fruits.
- When serving top with some of the sauce that forms in the pan and Whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.63 Kcal (949 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Sodium | 30.33mg | 1% | |
| Potassium | 421.94mg | 9% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.03 Kcal (519 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 18% | |
|---|---|---|---|
| Sodium | 16.6mg | 1% | |
| Potassium | 230.91mg | 9% | |
| Total Carbs | 16.31g | 10% | |
| Sugars | 10.89g | 80% | |
| Dietary Fiber | 2.71g | 20% | |
| Protein | 3.11g | 11% | |
| Vitamin C | 5.7mg | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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