Directions:
- Set oven to 400 degrees (set oven rack to second-lowest position).
- Grease a 13 x 9-inch baking dish.
- For the crust; in a bowl using an electric mixer at medium speed mix 1-1/2 cups plus 2 tablespoons flour with the remaining crust ingredients except the onion until well combined (about 2 minutes).
- Place in the refrigerator for 1 hour or up to 8 hours.
- Mix in chopped onion, then pour into the prepared baking dish.
- Dollup about 1/2 cup (or more) pizza sauce over the crust, then using a knife cut in the sauce to produce a marbled effect.
- Lay the pepperoni or salami slices completely over the top of the crust batter (5 slices across and 6 rows down, don't worry they will not sink into the batter) then sprinkle with the cooked sausage meat, then bacon, then green bell pepper.
- Dollup the remaining 1 cup (oe less) pizza sauce by teaspoonfuls all over the top of the pizza, then sprinkle about 1-1/2 cups of mozzarella cheese on top (leave the rest of the cheese to add on top when the casserole is baked).
- Bake for about 30-35 minutes.
- Sprinkle the remaining cheese on top and return to oven for a few more minutes to melt the cheese.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.94 Kcal (3676 kJ) | ||
| Calories from fat | 471.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.44g | 81% | |
|---|---|---|---|
| Cholesterol | 208.13mg | 69% | |
| Sodium | 3902.38mg | 163% | |
| Potassium | 755.45mg | 16% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 49.22g | 98% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.7mg | 60% | |
| Calcium | 594.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 225.7 Kcal (945 kJ) | ||
| Calories from fat | 121.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 81% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 69% | |
| Sodium | 1003.21mg | 163% | |
| Potassium | 194.21mg | 16% | |
| Total Carbs | 10.47g | 14% | |
| Sugars | 1.23g | 19% | |
| Dietary Fiber | 1.31g | 20% | |
| Protein | 12.65g | 98% | |
| Vitamin C | 5.4mg | 35% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.8mg | 60% | |
| Calcium | 152.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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