Baked Steak and Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees fahrenheit.
Cube the steak and the potatoes.
Place steak and potatoes into large mixing bowl.
Season with salt, pepper, garlic, and onion to taste. I use about a pinch of everything.
Pour in balsamic vinagerette.
Stir everything together and then put into baking dish.
Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely. Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through.
Cook for 1 and 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.89 Kcal (1942 kJ)
Calories from fat	213.43 Kcal
		% Daily Value*
Total Fat	23.71g	36%
Cholesterol	158.37mg	53%
Sodium	1015.9mg	42%
Potassium	736.42mg	16%
Total Carbs	11.83g	4%
Sugars	8.87g	35%
Protein	49.41g	99%
Vitamin A	0.2mg	6%
Iron	4.3mg	24%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	139.94 Kcal (586 kJ)
Calories from fat	64.38 Kcal
		% Daily Value*
Total Fat	7.15g	36%
Cholesterol	47.77mg	53%
Sodium	306.46mg	42%
Potassium	222.15mg	16%
Total Carbs	3.57g	4%
Sugars	2.68g	35%
Protein	14.9g	99%
Vitamin A	0.1mg	6%
Iron	1.3mg	24%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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