Directions:
- In your food processor with chopping blade, blend the butter and cream cheese until smooth. Add the remaining ingredients and pulse until blended. If necessary, scrape down the sides of the food processor bowl with a rubber spatula so that all ingredients are well blended.
- Chill. Serve as a spread on crackers or toasted mini bread rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.02 Kcal (440 kJ) | ||
| Calories from fat | 92.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 177.67mg | 7% | |
| Potassium | 31.91mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.02 Kcal (1348 kJ) | ||
| Calories from fat | 284.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 16% | |
|---|---|---|---|
| Cholesterol | 106.74mg | 12% | |
| Sodium | 544.8mg | 7% | |
| Potassium | 97.86mg | 1% | |
| Total Carbs | 3.17g | 0% | |
| Sugars | 1.99g | 3% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 7.23g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.5mg | 14% | |
| Calcium | 72.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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