Directions:
- Preheat oven to 400 degrees.
- Cut potatoes lengthwise into wedges. Set aside.
- In a large mixing bowl,combine remaining ingredients. Mix well.
- Add potato wedges and toss to coat.
- Place in a single layer on a large baking sheet lined with foil.
- Bake for 25 minutes,turn wedges over,bake for an additional 25 minutes or until crisp outside and tender inside.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.85 Kcal (673 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Sodium | 685.06mg | 29% | |
| Potassium | 743.37mg | 16% | |
| Total Carbs | 29.67g | 10% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.98 Kcal (435 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 4% | |
|---|---|---|---|
| Sodium | 442.83mg | 29% | |
| Potassium | 480.52mg | 16% | |
| Total Carbs | 19.18g | 10% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 2.17g | 13% | |
| Protein | 3.33g | 10% | |
| Vitamin C | 6.7mg | 17% | |
| Iron | 0.9mg | 8% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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