Mashed Potato Casserole Recipe

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Ingredients:

Serving

4 -6 russet potatoes
8 oz cream cheese
8 oz sour cream
salt , to taste
pepper , to taste
garlic powder , to taste
3 cups cheese, shredded

Directions:

Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
Mix in two handfuls of shredded cheese.
Pour into a greased pan and top with more shredded cheese.
Cook at 350F until heated (about 30 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.36 Kcal (1530 kJ)
Calories from fat	187.66 Kcal
		% Daily Value*
Total Fat	20.85g	32%
Cholesterol	62.69mg	21%
Sodium	634.64mg	26%
Potassium	722.99mg	15%
Total Carbs	26.72g	9%
Sugars	2.23g	9%
Dietary Fiber	2.16g	9%
Protein	17.47g	35%
Vitamin C	8.9mg	15%
Iron	1.4mg	8%
Calcium	462.8mg	46%

Amount Per 100 g
Calories	187.55 Kcal (785 kJ)
Calories from fat	96.33 Kcal
		% Daily Value*
Total Fat	10.7g	32%
Cholesterol	32.18mg	21%
Sodium	325.79mg	26%
Potassium	371.14mg	15%
Total Carbs	13.72g	9%
Sugars	1.15g	9%
Dietary Fiber	1.11g	9%
Protein	8.97g	35%
Vitamin C	4.6mg	15%
Iron	0.7mg	8%
Calcium	237.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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