 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
A lighter alternative to french fries. Most of the time,people won't know they're not fried unless you tell them. Ingredients:
3 large russet potatoes-unpeeled |
1/4 cup olive or canola oil |
2 tablespoons parmesean cheese |
1/2 - 1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon garlic powder |
1/2 teaspoon paprika |
1/2 teapoon cayenne pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Cut potatoes lengthwise into wedges. Set aside.
3. In a large mixing bowl,combine remaining ingredients. Mix well.
4. Add potato wedges and toss to coat.
5. Place in a single layer on a large baking sheet lined with foil.
6. Bake for 25 minutes,turn wedges over,bake for an additional 25 minutes or until crisp outside and tender inside.
7. Serve immediately.
|
|