Directions:
- Bring a large pot of salted water to boil add pasta and boil until al dente. Drain well.
- Place broccoli, cauliflower, carrot, celery, red onions, yellow peppers and black olives in a large mixing bowl. Pour Caesar salad dressing over vegetables and stir to coat the vegetables.
- Sprinkle Parmesan cheese, pepper, garlic powder and paprika over the vegetable mixture. Stir. Pour pasta into the large bowl and mix well. Refrigerate until cool or serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.3 Kcal (148 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 0% | |
| Sodium | 144.29mg | 6% | |
| Potassium | 137.33mg | 3% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.64 Kcal (241 kJ) | ||
| Calories from fat | 29.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 3% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 0% | |
| Sodium | 235.61mg | 6% | |
| Potassium | 224.25mg | 3% | |
| Total Carbs | 5.58g | 1% | |
| Sugars | 1.91g | 5% | |
| Dietary Fiber | 2.36g | 6% | |
| Protein | 2.35g | 3% | |
| Vitamin C | 42mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 55.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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