Baked Potato Skins Recipe

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Baked Potato Skins
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Ingredients
8
Count
Nutrition
28
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prehead oven to 450 degrees.
  2. Cut each potato into fourths.
  3. Hollow out all but 1/4 inch of potato.
  4. In a small skillet, saute onion and green pepper in butter until tender.
  5. Add dillweed, salt, and Tabasco sauce.
  6. Spread on potatoes and bake for 12 minutes or until crisp.
  7. Top with cheese.
  8. Return to oven until cheese melts.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.43 Kcal (119 kJ)
Calories from fat 17.4 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 5.3mg 2%
Sodium 80.24mg 3%
Potassium 19.94mg 0%
Total Carbs 0.9g 0%
Sugars 0.49g 2%
Dietary Fiber 0.18g 1%
Protein 1.77g 4%
Vitamin C 6.3mg 10%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 133.12 Kcal (557 kJ)
Calories from fat 81.48 Kcal
% Daily Value*
Total Fat 9.05g 3%
Cholesterol 24.81mg 2%
Sodium 375.72mg 3%
Potassium 93.35mg 0%
Total Carbs 4.24g 0%
Sugars 2.31g 2%
Dietary Fiber 0.83g 1%
Protein 8.28g 4%
Vitamin C 29.4mg 10%
Vitamin A 0.8mg 6%
Iron 11.8mg 14%
Calcium 148.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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