Directions:
- Bake potatoes, scoop out centers and mash.
- Preheat oven to 350*F.
- Place skins on baking sheet that has been sprayed with cooking spray.
- In butter, saute onion, green pepper, celery, garlic for 3 minutes, add shrimp, saute 2 minutes. Add to mashed potatoes.
- Mix together sour cream, lemon juice, steak sauce, hot sauce, and mozzerella, and stir into mashed potato mixture.
- Fill potato skin shells and top each with 1 tablespoon parmesan. Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.81 Kcal (1465 kJ) | ||
| Calories from fat | 219.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 24% | |
| Sodium | 905.38mg | 38% | |
| Potassium | 185.19mg | 4% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.7mg | 32% | |
| Calcium | 267mg | 27% | |
| Amount Per 100 g | |||
| Calories | 229.8 Kcal (962 kJ) | ||
| Calories from fat | 144.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 38% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 24% | |
| Sodium | 594.77mg | 38% | |
| Potassium | 121.66mg | 4% | |
| Total Carbs | 14.25g | 7% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 8.32g | 25% | |
| Vitamin C | 9.2mg | 23% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 3.7mg | 32% | |
| Calcium | 175.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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