Directions:
- *If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
- Combine all ingredients and pack into a well-greased shallow baking pan.
- Cover with foil and bake at 375° for 45 minutes.
- Uncover and brown under broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.7 Kcal (1418 kJ) | ||
| Calories from fat | 170.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 688.07mg | 29% | |
| Potassium | 570.8mg | 12% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 32.67g | 65% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12mg | 67% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.49 Kcal (538 kJ) | ||
| Calories from fat | 64.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 29% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 35% | |
| Sodium | 261.03mg | 29% | |
| Potassium | 216.54mg | 12% | |
| Total Carbs | 2.26g | 2% | |
| Sugars | 1.01g | 11% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 12.39g | 65% | |
| Vitamin C | 8.7mg | 38% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.5mg | 67% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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