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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 8 |
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A great potato salad served warm or cold. Everyone I have served it to loves it. Ingredients:
5 lbs potatoes |
1 lb bacon |
1 cup butter |
1 pint sour cream |
4 green onions |
1 1/2 cups cheddar cheese (shredded) |
Directions:
1. Clean and bake the potatoes for 1 hour at 350°.
2. Fry bacon till crisp and then chop.
3. Chop green onions.
4. While potatoes are hot, dice and place in bowl with butter and cheese; stir.
5. Add sour cream, green onions and bacon and combine.
6. You can serve this warm or cold. It is also great the next day heated up in the microwave.
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