Directions:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.
- Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
- At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
- In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
- Bake for 1 hour in the preheated oven, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.81 Kcal (1787 kJ) | ||
| Calories from fat | 302.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 14% | |
| Sodium | 869.44mg | 36% | |
| Potassium | 461.33mg | 10% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 263.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 249.3 Kcal (1044 kJ) | ||
| Calories from fat | 176.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 52% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 14% | |
| Sodium | 507.85mg | 36% | |
| Potassium | 269.47mg | 10% | |
| Total Carbs | 11.14g | 6% | |
| Sugars | 2.71g | 19% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 7.47g | 26% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.5mg | 5% | |
| Calcium | 154.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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