Directions:
- Preheat oven to 375°F Cook pasta according to package directions. Drain well.
- Meanwhile, in a food processor or blender, combine undrained tomatoes, tomato paste, wine or tomato juice, dried oregano, pepper and crushed red pepper. Cover and blend or process until smooth. Set aside.
- In a large skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in cooked pasta, and olives.
- Divide the pasta mixture among six 10 to 12 ounce individual casseroles. Bake, covered, for 15 minutes. (Or spoon all of the pasta mixture into a 2-quart casserole. Bake, covered to 30 minutes). Sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes more or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.44 Kcal (793 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 16% | |
| Sodium | 170.69mg | 7% | |
| Potassium | 464.03mg | 10% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 21.23g | 42% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.72 Kcal (464 kJ) | ||
| Calories from fat | 31.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 9% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 16% | |
| Sodium | 99.76mg | 7% | |
| Potassium | 271.22mg | 10% | |
| Total Carbs | 5.29g | 3% | |
| Sugars | 1.97g | 13% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 12.41g | 42% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.3mg | 12% | |
| Calcium | 66.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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