Baked Parmesan Tomato Slices |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled. Ingredients:
3 large firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller) |
4 tablespoons mayonnaise |
5 tablespoons parmesan cheese (can use a bit less) |
1 tablespoon dijon mustard |
1 tablespoon brown mustard |
1 teaspoon dried oregano (or to taste) |
salt and pepper |
1/2 cup grated mozzarella cheese (or to taste) |
chopped fresh parsley |
Directions:
1. Set oven to 350°F.
2. Lighly grease a large baking sheet.
3. In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
4. Using a spoon top each tomato slice with a small amount of mayo mixture.
5. Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
6. Bake for about 10-15 minutes or until golden brown.
|
|