Directions:
- Remove stems from tomatoes; cut in half widthwise. Place cut side up in an 11-in. x 7-in. baking dish coated with cooking spray.
- Sprinkle with bouillon and cheese; dot with butter. Bake, uncovered, at 400° for 20-25 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.98 Kcal (226 kJ) | ||
| Calories from fat | 29.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 3% | |
| Sodium | 307.43mg | 13% | |
| Potassium | 224.54mg | 5% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 54.78 Kcal (229 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 3% | |
| Sodium | 312mg | 13% | |
| Potassium | 227.88mg | 5% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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