Marinated Mozzarella Recipe

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Ingredients:

Serving

24 oz mozzarella cheese (3-8oz blocks)
8 1/2 oz sun-dried tomatoes, drained and halved
1/2 cup olive oil
3 tbsp finely chopped fresh flat leaf parsley
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp italian seasoning
1/4 tsp salt
1/4 tsp fresh ground pepper
flat leaf parsley sprigs or fresh rosemary, stems

Directions:

Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 9-inch square baking dish.
Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours. Transfer mixture to a serving plate. Garnish with fresh flat leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems, if desired. Drizzle with marinade, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.56 Kcal (1087 kJ)
Calories from fat	107.41 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	12.25mg	4%
Sodium	624.22mg	26%
Potassium	911.73mg	19%
Total Carbs	16.77g	6%
Sugars	9.87g	39%
Dietary Fiber	4.39g	18%
Protein	25.27g	51%
Vitamin C	11mg	18%
Iron	2.3mg	13%
Calcium	684.2mg	68%

Amount Per 100 g
Calories	246.56 Kcal (1032 kJ)
Calories from fat	102.02 Kcal
		% Daily Value*
Total Fat	11.34g	18%
Cholesterol	11.63mg	4%
Sodium	592.94mg	26%
Potassium	866.04mg	19%
Total Carbs	15.93g	6%
Sugars	9.38g	39%
Dietary Fiber	4.17g	18%
Protein	24g	51%
Vitamin C	10.4mg	18%
Iron	2.2mg	13%
Calcium	649.9mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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