Marinated Mozzarella Recipe

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Ingredients:

Serving

3 (8-oz.) blocks mozzarella cheese
1 (8.5-oz.) jar sun-dried tomatoes, drained and halved
1/2 cup olive oil
3 tbsp finely chopped fresh flat-leaf parsley
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp italian seasoning
1/4 tsp salt
1/4 tsp freshly ground pepper
garnish: flat-leaf parsley sprigs or fresh rosemary stems

Directions:

Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish.
Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours. Transfer mixture to a serving plate. Garnish with fresh flat-leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems, if desired. Drizzle with marinade, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1207.62 Kcal (5056 kJ)
Calories from fat	1016.66 Kcal
		% Daily Value*
Total Fat	112.96g	174%
Cholesterol	15.31mg	5%
Sodium	1293.55mg	54%
Potassium	1199.55mg	26%
Total Carbs	24.83g	8%
Sugars	11.99g	48%
Dietary Fiber	6.44g	26%
Protein	32.4g	65%
Vitamin C	26.8mg	45%
Iron	3.8mg	21%
Calcium	886.8mg	89%

Amount Per 100 g
Calories	493.35 Kcal (2066 kJ)
Calories from fat	415.34 Kcal
		% Daily Value*
Total Fat	46.15g	174%
Cholesterol	6.25mg	5%
Sodium	528.45mg	54%
Potassium	490.05mg	26%
Total Carbs	10.15g	8%
Sugars	4.9g	48%
Dietary Fiber	2.63g	26%
Protein	13.23g	65%
Vitamin C	11mg	45%
Iron	1.5mg	21%
Calcium	362.3mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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