Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
- Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.22 Kcal (658 kJ) | ||
| Calories from fat | 117.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 377.63mg | 16% | |
| Potassium | 181mg | 4% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 156.85 Kcal (657 kJ) | ||
| Calories from fat | 117.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 4% | |
| Sodium | 376.74mg | 16% | |
| Potassium | 180.58mg | 4% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 193.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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