Baked Stuffed Tomatoes Recipe

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Ingredients:

Serving

6 medium tomatoes
stuffing:
1 cup garlic/cheese croutons, crushed
2 tbsp grated parmesan cheese
2 tbsp grated american or cheddar cheese
4 tbsp melted butter
1/2 tsp salt
1/4 tsp freshly ground pepper
chopped fresh parsley for garnish

Directions:

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Mix stuffing ingredients. Spoon into tomatoes; sprinkle with parsley.
Place tomatoes in a baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing. Bake at 350° for 30 minutes or cook on grill until done. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.94 Kcal (1402 kJ)
Calories from fat	215.34 Kcal
		% Daily Value*
Total Fat	23.93g	37%
Cholesterol	30.01mg	10%
Sodium	584.99mg	24%
Potassium	302.19mg	6%
Total Carbs	24.82g	8%
Sugars	3.76g	15%
Dietary Fiber	1.25g	5%
Protein	8.88g	18%
Vitamin C	17.2mg	29%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	186.83 Kcal (782 kJ)
Calories from fat	120.11 Kcal
		% Daily Value*
Total Fat	13.35g	37%
Cholesterol	16.74mg	10%
Sodium	326.3mg	24%
Potassium	168.56mg	6%
Total Carbs	13.84g	8%
Sugars	2.1g	15%
Dietary Fiber	0.7g	5%
Protein	4.95g	18%
Vitamin C	9.6mg	29%
Vitamin A	0.1mg	3%
Calcium	39.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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