Directions:
- Place all ingredients in bowl.
- Mix well.
- Pour into greased 8 x 8 baking dish.
- Bake 30 minutes.
- Bake additional 20 minutes until top puffed and firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.22 Kcal (3602 kJ) | ||
| Calories from fat | 395.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.91g | 68% | |
|---|---|---|---|
| Cholesterol | 142.33mg | 47% | |
| Sodium | 2627.79mg | 109% | |
| Potassium | 1626.08mg | 35% | |
| Total Carbs | 38.6g | 13% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 77.49g | 155% | |
| Vitamin C | 167.6mg | 279% | |
| Iron | 2.4mg | 13% | |
| Calcium | 1095.6mg | 110% | |
| Amount Per 100 g | |||
| Calories | 88.59 Kcal (371 kJ) | ||
| Calories from fat | 40.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 68% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 47% | |
| Sodium | 270.63mg | 109% | |
| Potassium | 167.47mg | 35% | |
| Total Carbs | 3.98g | 13% | |
| Sugars | 2.3g | 89% | |
| Dietary Fiber | 0.72g | 28% | |
| Protein | 7.98g | 155% | |
| Vitamin C | 17.3mg | 279% | |
| Iron | 0.2mg | 13% | |
| Calcium | 112.8mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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