Asparagus Pasta Recipe

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Ingredients:

Serving

1/3 cup olive oil
1 tbsp butter
1 cup sliced mushrooms
1/2 cup chopped green onion
4 garlic cloves, finely chopped
2 cups asparagus tips
1 cup chopped ripe tomato
1/2 cup pitted ripe olives, quartered
1/2 cup marsala wine
1 (14 oz) can chicken broth
2 tbsp cornstarch
1 tbsp italian seasoning
1 tsp ground black pepper
16 oz package fusilli, cooked ( curly spaghetti)
1/2 cup freshly grated parmesan cheese

Directions:

In a large skillet, heat olive oil and butter over high heat. Add mushrooms, green onions, and garlic; saute until tender. Add asparagus tips, tomato, and ripe olives. Cook until tomato is heated through. Add Marsala wine and cook until liquid evaporates.
In small bowl, combine chicken broth, cornstarch, Italian seasonings, and black pepper until well blended. Add to vegetables in skillet. Cook until asparagus tips are tender and sauce thickens slightly.
Divide fusili onto each of 4 serving plates. Spoon vegetable mixture over pasta and top with Parmesan cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.31 Kcal (2689 kJ)
Calories from fat	251.93 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Cholesterol	19.77mg	7%
Sodium	729.56mg	30%
Potassium	355.03mg	8%
Total Carbs	77.87g	26%
Sugars	5.91g	24%
Dietary Fiber	6.29g	25%
Protein	16.67g	33%
Vitamin C	13.4mg	22%
Iron	3.5mg	19%
Calcium	198.7mg	20%

Amount Per 100 g
Calories	170.06 Kcal (712 kJ)
Calories from fat	66.7 Kcal
		% Daily Value*
Total Fat	7.41g	43%
Cholesterol	5.23mg	7%
Sodium	193.16mg	30%
Potassium	94mg	8%
Total Carbs	20.62g	26%
Sugars	1.57g	24%
Dietary Fiber	1.67g	25%
Protein	4.41g	33%
Vitamin C	3.6mg	22%
Iron	0.9mg	19%
Calcium	52.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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