Directions:
- In a large bowl, combine the first eight ingredients. Spoon into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 40-45 minutes. Serve warm with milk. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.68 Kcal (1242 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 333.1mg | 14% | |
| Potassium | 292.07mg | 6% | |
| Total Carbs | 39.97g | 13% | |
| Sugars | 28.21g | 113% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.14g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 171.11 Kcal (716 kJ) | ||
| Calories from fat | 74.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 22% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 24% | |
| Sodium | 192.11mg | 14% | |
| Potassium | 168.45mg | 6% | |
| Total Carbs | 23.05g | 13% | |
| Sugars | 16.27g | 113% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 2.96g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 78mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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