Raspberry Crumb Cake Recipe

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Raspberry Crumb Cake
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Ingredients:

  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 3/4 cup water
  • 1 tbsp lemon juice
  • 3 cups flour
  • 1 cup sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ground mace
  • 1 cup cold butter or 1 cup margarine
  • 2 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup cold butter or 1/4 cup margarine

Directions:

  1. In a saucepan, combine sugar, cornstarch, water and raspberries.
  2. Bring to a boil over medium heat; boil for 5 minutes or until thickened, stirring constantly.
  3. Remove from heat; stir in lemon jice.
  4. Cool.
  5. Meanwhile, in a bowl, combine the first six crust ingredients.
  6. Cut in butter until mixture resembles coarse crumbs.
  7. Beat eggs, milk and vanilla; add to crumb mixture and mix well.
  8. Spread two thirds of the mixture into a greased 13X9X2 inch baking dish.
  9. Spoon raspberry filling over crust to within 1 inch of the edges.
  10. Top with remaining crust mixture.
  11. For topping, combine flour and sugar; cut in butter until crumbly.
  12. Stir in almonds.
  13. Sprinkle over the top.
  14. Bake at 350*F for 50 to 55 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.59 Kcal (1786 kJ)
Calories from fat 198.77 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 58.9mg 20%
Sodium 789.35mg 33%
Potassium 230.43mg 5%
Total Carbs 52.8g 18%
Sugars 17.51g 70%
Dietary Fiber 4.66g 19%
Protein 5.93g 12%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 312.39 Kcal (1308 kJ)
Calories from fat 145.56 Kcal
% Daily Value*
Total Fat 16.17g 34%
Cholesterol 43.13mg 20%
Sodium 578.03mg 33%
Potassium 168.74mg 5%
Total Carbs 38.66g 18%
Sugars 12.82g 70%
Dietary Fiber 3.41g 19%
Protein 4.34g 12%
Vitamin C 3.2mg 7%
Vitamin A 0.1mg 6%
Iron 1.6mg 12%
Calcium 119.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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