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Blueberry Oatmeal Muffins Recipe

Blueberry Oatmeal Muffins Recipe

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Ingredients:

Serving

1-1/4 cups king arthur unbleached all-purpose flour
1 cup quick-cooking oats
1/2 cup packed brown sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp baking soda
1/4 tsp ground nutmeg
1 egg, lightly beaten
1 cup (8 oz) plain yogurt
1/4 cup butter, melted
1 cup fresh blueberries

Directions:

In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.8 Kcal (1176 kJ)
Calories from fat	42.08 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Cholesterol	24.11mg	8%
Sodium	134.17mg	6%
Potassium	130.01mg	3%
Total Carbs	53.67g	18%
Sugars	10.26g	41%
Dietary Fiber	0.72g	3%
Protein	4.64g	9%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	221.05 Kcal (925 kJ)
Calories from fat	33.13 Kcal
		% Daily Value*
Total Fat	3.68g	7%
Cholesterol	18.98mg	8%
Sodium	105.62mg	6%
Potassium	102.35mg	3%
Total Carbs	42.25g	18%
Sugars	8.08g	41%
Dietary Fiber	0.57g	3%
Protein	3.65g	9%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	42.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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