Baked Marinated Salmon Recipe

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Ingredients:

Serving

1 1/2 lbs salmon fillets
2 tbsp brown sugar
1/2 tsp garlic powder
3 tbsp soy sauce
1 tbsp lemon juice

Directions:

Lay the salmon fillets in a baking dish and spread evenly with brown sugar. Sprinkle with garlic powder, soy sauce and lemon juice. Cover tightly with plastic wrap, refrigerate and allow to marinate for up to 8 hours. Preheat the oven to 350*. Bake, uncovered, for about 15 minutes. Baste occasionally with the juices that accumulate in the pan. This salmon is also excellent barbecued over medium coals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.91 Kcal (2047 kJ)
Calories from fat	122.51 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	156.46mg	52%
Sodium	1766.54mg	74%
Potassium	1331.97mg	28%
Total Carbs	12.13g	4%
Sugars	10.1g	40%
Dietary Fiber	0.34g	1%
Protein	74.53g	149%
Vitamin C	3mg	5%
Iron	0.7mg	4%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	126.95 Kcal (532 kJ)
Calories from fat	31.81 Kcal
		% Daily Value*
Total Fat	3.53g	21%
Cholesterol	40.62mg	52%
Sodium	458.69mg	74%
Potassium	345.85mg	28%
Total Carbs	3.15g	4%
Sugars	2.62g	40%
Dietary Fiber	0.09g	1%
Protein	19.35g	149%
Vitamin C	0.8mg	5%
Iron	0.2mg	4%
Calcium	9.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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