Baked Citrus Salmon Recipe

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Ingredients:

Serving

1 blood orange, sliced thinly
1 orange, sliced thinly
1 1/2 lbs salmon fillets
1/2 lemon , juice and zest of
1/2 tsp honey
3 tsp starfruit jam
1/2 tsp nutmeg
salt and pepper

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Arrange orange slices in a single layer in the bottom of a medium baking dish (reserving 2 slices of blood orange and two slices of naval orange). Place salmon on oranges, drizzle with honey. Spread starfruit jam over salmon and sprinkle with nutmeg, salt, pepper, and lemon zest. squeeze lemon juice over the salmon and cover with reserved orange slices.
Cover baking dish with foil and bake 30 to 35 minutes in the preheated oven,.
Uncover and broil on low for another 3 minutes until easily flaked with a fork.
Serve with steamed green beans tossed with bacon and browned butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.97 Kcal (1059 kJ)
Calories from fat	62.11 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	78.23mg	26%
Sodium	127.77mg	5%
Potassium	752.41mg	16%
Total Carbs	9.36g	3%
Sugars	6.91g	28%
Dietary Fiber	1.59g	6%
Protein	36.46g	73%
Vitamin C	38.6mg	64%
Iron	0.1mg	0%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	103.69 Kcal (434 kJ)
Calories from fat	25.46 Kcal
		% Daily Value*
Total Fat	2.83g	11%
Cholesterol	32.07mg	26%
Sodium	52.37mg	5%
Potassium	308.41mg	16%
Total Carbs	3.84g	3%
Sugars	2.83g	28%
Dietary Fiber	0.65g	6%
Protein	14.94g	73%
Vitamin C	15.8mg	64%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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