Directions:
- Mix together the margarine, brown sugar, soy sauce and sherry.
- Pour half of this marinade over the salmon fillets for at least 20 minutes.
- Spray your barbeque grill with nonstick cooking spray.
- Grill the salmon for 4-5 minutes with the skin side up. Turn the fish over and pour the rest of the marinade over it. Cook for 3-5 more minutes until the salmon flakes nicely or until it is done the way you like it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.24 Kcal (3120 kJ) | ||
| Calories from fat | 266.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 847mg | 35% | |
| Potassium | 1699.73mg | 36% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 96.23g | 192% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.69 Kcal (627 kJ) | ||
| Calories from fat | 53.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 46% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 70% | |
| Sodium | 170.14mg | 35% | |
| Potassium | 341.42mg | 36% | |
| Total Carbs | 2.84g | 5% | |
| Sugars | 2.72g | 54% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 19.33g | 192% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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