 |
Prep Time: 480 Minutes Cook Time: 15 Minutes |
Ready In: 495 Minutes Servings: 2 |
|
I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. Ingredients:
1 1/2 lbs salmon fillets |
2 tablespoons brown sugar |
1/2 teaspoon garlic powder |
3 tablespoons soy sauce |
1 tablespoon lemon juice |
Directions:
1. Lay the salmon fillets in a baking dish and spread evenly with brown sugar. Sprinkle with garlic powder, soy sauce and lemon juice. Cover tightly with plastic wrap, refrigerate and allow to marinate for up to 8 hours. Preheat the oven to 350*. Bake, uncovered, for about 15 minutes. Baste occasionally with the juices that accumulate in the pan. This salmon is also excellent barbecued over medium coals.
|
|