Directions:
- Whisk together all marinade ingredients (curry powder through water).
- Pour over chicken breasts in a sealable container or gallon ziploc bag. Place in fridge to marinate 4-24 hours.
- Preheat oven to 375°F Remove chicken from fridge, and place in a 9x13 baking dish.
- Bake for 35 minutes or until done. Serve hot & enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.77 Kcal (732 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 837.45mg | 35% | |
| Potassium | 94.44mg | 2% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.54 Kcal (1200 kJ) | ||
| Calories from fat | 191.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 20% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 2% | |
| Sodium | 1373.05mg | 35% | |
| Potassium | 154.84mg | 2% | |
| Total Carbs | 19.3g | 4% | |
| Sugars | 12.18g | 30% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 6.49g | 8% | |
| Vitamin C | 4mg | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 36.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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