Directions:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4092.65 Kcal (17135 kJ) | ||
| Calories from fat | 1928.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.31g | 330% | |
|---|---|---|---|
| Cholesterol | 606.32mg | 202% | |
| Sodium | 2578.04mg | 107% | |
| Potassium | 2060.79mg | 44% | |
| Total Carbs | 382.52g | 128% | |
| Sugars | 36.2g | 145% | |
| Dietary Fiber | 15.24g | 61% | |
| Protein | 157.82g | 316% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.6mg | 103% | |
| Calcium | 2993.4mg | 299% | |
| Amount Per 100 g | |||
| Calories | 322.84 Kcal (1352 kJ) | ||
| Calories from fat | 152.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 330% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 202% | |
| Sodium | 203.36mg | 107% | |
| Potassium | 162.56mg | 44% | |
| Total Carbs | 30.17g | 128% | |
| Sugars | 2.86g | 145% | |
| Dietary Fiber | 1.2g | 61% | |
| Protein | 12.45g | 316% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 103% | |
| Calcium | 236.1mg | 299% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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